TYPICAL SICILIAN
Our line dedicated to typical Sicilians includes cassata, cannoli and some of the most famous foods of Sicilian street food.
Cassata
Cassata is our spearhead.
The sheep's milk ricotta cream and chocolate drops spread delicately on a thin base of sponge cake, the almond-scented green marzipan is the setting for this picture of the Sicilian tradition, coated with fondant sugar and decorated with vibrant colors of clementine, citron and white pears which, together with the orange wedges, create the petals of this marvelous flagship of our Sicily.
Cassata
Cassata is our spearhead.
The sheep ricotta cream and chocolate drops spread delicately on a thin base of sponge cake, the almond-scented green marzipan frames this picture of the Sicilian tradition, coated with fondant sugar and decorated with the vibrant colors of clementine, citron and white pears which, together with the orange wedges, create the petals of this wonderful flagship of our Sicily.
Cassata
Cassata is our spearhead.
The sheep ricotta cream and chocolate drops spread delicately on a thin base of sponge cake, the almond-scented green marzipan frames this picture of the Sicilian tradition, coated with fondant sugar and decorated with the vibrant colors of clementine, citron and white pears which, together with the orange wedges, create the petals of this wonderful flagship of our Sicily.
Oven baked
The goodness of baked Cassata is enclosed in a fragrant shortcrust pastry: a light layer of sponge cake forms the basis for a ricotta cream and chocolate drops.
OVEN CASSATA
The goodness of baked Cassata is enclosed in a fragrant shortcrust pastry: a light layer of sponge cake forms the basis for a ricotta cream and chocolate drops.
Cannoli
The flavor of Sicily is enclosed in a crunchy shell filled with ricotta cream
sheep's milk and chocolate drops and garnished with colored candied orange peel.
BAKED cassata
The goodness of baked Cassata is enclosed in a fragrant shortcrust pastry: a light layer of sponge cake forms the basis for a ricotta cream and chocolate drops.
CannolI
The flavor of Sicily is enclosed in a crunchy shell filled with ricotta cream
sheep's milk and chocolate drops and garnished with colored candied orange peel.
Oranges
Our arancini satisfy all tastes: from the more traditional flavors of arancini to meat,
with butter and spinach, to the more modern flavors of speck and pistachios, norma, sausage and
mushrooms, and more. Our Venus arancina with sea scents is a surprise for the most refined palates.
Oranges
Our arancini satisfy all tastes: from the more traditional flavors of arancini to meat,
with butter and spinach, to the more modern flavors of speck and pistachios, norma, sausage and
mushrooms, and more. Our Venus arancina with sea scents is a surprise for the most refined palates.
CannolI
The flavor of Sicily is enclosed in a crunchy wrapper filled with sheep ricotta cream and chocolate chips and garnished with colorful candied orange peel.
Oranges
Our arancini satisfy all tastes: from the more traditional flavors of arancini with meat, butter and spinach, to the more modern flavors of speck and pistachios, norma, sausage and mushrooms, and more. Our Venere arancina with sea scents is a surprise for the most refined palates.
Fried
Our Fritto contains some of the most delicious foods of Sicilian street food: crunchy arancinette with butter and meat, stuffed croutons, panelle, potato croquettes and tasty skewers with meat sauce.
Fried
Our Fritto contains some of the most delicious foods of Sicilian street food: crunchy
arancinette with butter and meat, stuffed croutons, panelle, potato croquettes and tasty skewers with meat sauce.
FRIED
Our Fritto contains some of the most delicious foods of Sicilian street food: crunchy arancinette with butter and meat, stuffed croutons, panelle, potato croquettes and tasty skewers with meat sauce.
