Cassata

Cassata is our spearhead.

The sheep ricotta cream and chocolate drops spread delicately on a thin base of sponge cake, the almond-scented green marzipan frames this picture of the Sicilian tradition, coated with fondant sugar and decorated with the vibrant colors of clementine, citron and white pears which, together with the orange wedges, create the petals of this wonderful flagship of our Sicily.

OVEN CASSATA

The goodness of baked Cassata is enclosed in a fragrant shortcrust pastry: a light layer of sponge cake forms the basis for a ricotta cream and chocolate drops.

Cannoli

The flavor of Sicily is enclosed in a crunchy shell filled with ricotta cream

sheep's milk and chocolate drops and garnished with colored candied orange peel.

Oranges

Our arancini satisfy all tastes: from the more traditional flavors of arancini to meat,

with butter and spinach, to the more modern flavors of speck and pistachios, norma, sausage and

mushrooms, and more. Our Venus arancina with sea scents is a surprise for the most refined palates.

Fried

Our Fritto contains some of the most delicious foods of Sicilian street food: crunchy arancinette with butter and meat, stuffed croutons, panelle, potato croquettes and tasty skewers with meat sauce.