Cakes
Our line dedicated to cakes retraces an itinerary of taste that starts from Sicily, passes through Italy and reaches abroad.
Cheesecake
A berry gelée covers this dessert prepared with a fresh cheese cream and a crunchy base of crumbly biscuits.
Cheesecake
A berry gelée covers this dessert prepared with a fresh cheese cream and a crunchy base of crumbly biscuits.
Cheesecake
A berry gelée covers this dessert prepared with a fresh cheese cream and a crunchy base of crumbly biscuits.
aRABICA
A thin layer of chocolate biscuit combines with a creamy coffee Bavarian cream and the strong taste of a dark chocolate mousse.
aRABICA
A thin layer of chocolate biscuit combines with a creamy coffee Bavarian cream and the strong taste of a dark chocolate mousse.
VOLO
A chocolate biscuit, a pistachio Bavarian cream and a light dark chocolate mousse are the three ingredients that will make your palate soar.
VOLO
A chocolate biscuit, a pistachio Bavarian cream and a light dark chocolate mousse are the three ingredients that will make your palate soar.
VOLO
A chocolate biscuit, a pistachio Bavarian cream and a light dark chocolate mousse are the three ingredients that will make your palate soar.
CHERRY CAKE
The delicate flavor of the vanilla Bavarian combines with a dark chocolate mousse on a chocolate biscuit base. A black cherry mirror glaze covers this sin of gluttony.
CHERRY CAKE
The delicate flavor of the vanilla Bavarian combines with a dark chocolate mousse on a chocolate biscuit base. A black cherry mirror glaze covers this sin of gluttony.
TRIPLE CHOCOLATE CAKE
The triumph of chocolate: a chocolate biscuit forms the basis for a dark chocolate Bavarian cream, a delicate milk chocolate mousse and a white chocolate mousse. A mirror glaze makes the perfect dessert shine for those with a sweet tooth.
SEVEN NOTES
A thin chocolate biscuit forms the basis for a crunchy layer of dark chocolate and cereal flakes, a hazelnut Bavarian cream and an enveloping dark chocolate mousse: a pentagram of flavours.
Pistachio Cake
A delicate chocolate biscuit combines with the decisive taste of the pistachio Bavarian cream and the enveloping taste of the dark chocolate mousse. A pistachio mirror glaze poured in cascades makes this dessert the triumph of green gold.
TRIPLE CHOCOLATE CAKE
The triumph of chocolate: a chocolate biscuit forms the basis for a dark chocolate Bavarian cream, a delicate milk chocolate mousse and a white chocolate mousse. A mirror glaze makes the perfect dessert shine for those with a sweet tooth.
SEVEN NOTES
A thin chocolate biscuit forms the basis for a crunchy layer of dark chocolate and cereal flakes, a hazelnut Bavarian cream and an enveloping dark chocolate mousse: a pentagram of flavours.
PISTACHIO CAKE
A delicate chocolate biscuit combines with the decisive taste of the pistachio Bavarian cream and the enveloping taste of the dark chocolate mousse. A pistachio mirror glaze poured in cascades makes this dessert the triumph of green gold.
PISTACHIO CAKE
A delicate chocolate biscuit combines with the decisive taste of the pistachio Bavarian cream and the enveloping taste of the dark chocolate mousse. A pistachio mirror glaze poured in cascades makes this dessert the triumph of green gold.
