Cakes

Our line dedicated to cakes retraces an itinerary of taste that starts from Sicily, passes through Italy and reaches abroad.

Cheesecake

A berry gelée covers this dessert prepared with a fresh cheese cream and a crunchy base of crumbly biscuits.

Cheesecake

A berry gelée covers this dessert prepared with a fresh cheese cream and a crunchy base of crumbly biscuits.

Cheesecake

A berry gelée covers this dessert prepared with a fresh cheese cream and a crunchy base of crumbly biscuits.

aRABICA

A thin layer of chocolate biscuit combines with a creamy coffee Bavarian cream and the strong taste of a dark chocolate mousse.

aRABICA

A thin layer of chocolate biscuit combines with a creamy coffee Bavarian cream and the strong taste of a dark chocolate mousse.

VOLO

A chocolate biscuit, a pistachio Bavarian cream and a light dark chocolate mousse are the three ingredients that will make your palate soar.

VOLO

A chocolate biscuit, a pistachio Bavarian cream and a light dark chocolate mousse are the three ingredients that will make your palate soar.

VOLO

A chocolate biscuit, a pistachio Bavarian cream and a light dark chocolate mousse are the three ingredients that will make your palate soar.

CHERRY CAKE

The delicate flavor of the vanilla Bavarian combines with a dark chocolate mousse on a chocolate biscuit base. A black cherry mirror glaze covers this sin of gluttony.

CHERRY CAKE

The delicate flavor of the vanilla Bavarian combines with a dark chocolate mousse on a chocolate biscuit base. A black cherry mirror glaze covers this sin of gluttony.

TRIPLE CHOCOLATE CAKE

The triumph of chocolate: a chocolate biscuit forms the basis for a dark chocolate Bavarian cream, a delicate milk chocolate mousse and a white chocolate mousse. A mirror glaze makes the perfect dessert shine for those with a sweet tooth.

SEVEN NOTES

A thin chocolate biscuit forms the basis for a crunchy layer of dark chocolate and cereal flakes, a hazelnut Bavarian cream and an enveloping dark chocolate mousse: a pentagram of flavours.

Pistachio Cake

A delicate chocolate biscuit combines with the decisive taste of the pistachio Bavarian cream and the enveloping taste of the dark chocolate mousse. A pistachio mirror glaze poured in cascades makes this dessert the triumph of green gold.

TRIPLE CHOCOLATE CAKE

The triumph of chocolate: a chocolate biscuit forms the basis for a dark chocolate Bavarian cream, a delicate milk chocolate mousse and a white chocolate mousse. A mirror glaze makes the perfect dessert shine for those with a sweet tooth.

SEVEN NOTES

A thin chocolate biscuit forms the basis for a crunchy layer of dark chocolate and cereal flakes, a hazelnut Bavarian cream and an enveloping dark chocolate mousse: a pentagram of flavours.

PISTACHIO CAKE

A delicate chocolate biscuit combines with the decisive taste of the pistachio Bavarian cream and the enveloping taste of the dark chocolate mousse. A pistachio mirror glaze poured in cascades makes this dessert the triumph of green gold.

PISTACHIO CAKE

A delicate chocolate biscuit combines with the decisive taste of the pistachio Bavarian cream and the enveloping taste of the dark chocolate mousse. A pistachio mirror glaze poured in cascades makes this dessert the triumph of green gold.

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